Advances in farming technology and intensification of animal agriculture increase the cost-
efficiency and production volume of meat. Thus, in developed nations, meat is relatively …

Red meat has been an important part of the human diet throughout human evolution. When
included as part of a healthy, varied diet, red meat provides a rich source of high biological …

There is a growing shift towards meat reducing diets, especially in Western nations, in the
last decade. Whilst research has examined the potential motivations in adopting meat …

Background World population growth, climate change, food distribution and the current
pandemic are some of the main factors that affect food security. Traditional farming …

Vegan diets are widely promoted as protective against cardiovascular disease (CVD);
however, removing all animal foods from a human's diet usually causes unfavorable health …

Abstract According to the United Nations, more than 800 million people are exposed to
starvation. It is predicted that the world population will face much more serious starvation for …

A dynamic model and an agent-based simulation model implementing the assumptions of
the confrontational scavenging hypothesis on early protolanguage as an adaptive response …

Although our hunter-gatherer ancestors relied on an enormous array of animal species to
fulfil their protein requirements, only a handful of these were subsequently domesticated …

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Within the theoretical framework of psychological reactance and impression management,
this study conducted in Sydney, Australia, in 2020–2021, explores the acceptance by men of …