Background The concern about the protein shortage has increased in recent years. There is
a need to research sustainable alternatives for animal proteins, which have negative effects …

Even though plant proteins are more plentiful and affordable than animal proteins in
comparison, direct usage of plant-based proteins (PBPs) is still limited because PBPs are …

There is a pressing need for sustainable sources of proteins to address the escalating food
demands of the expanding global population, without damaging the environment. Lentil …

Background Fermented cereal or pseudocereal foods may be produced as a good
alternative to avoid the drawbacks of dairy products. Quinoa (Chenopodium quinoa) seeds …

The species Chenopodium quinoa Willd. and Amaranthus hybridus L. are Andean staples,
part of the traditional diet and gastronomy of the people of the highlands of Colombia …

Amaranth proteins can be produced more sustainably than animal proteins, and they have
amino acid compositions that are nutritionally balanced, which makes them attractive …

In the dynamic landscape of agriculture and food science, incorporating emergent crops
appears as a pioneering solution for diversifying agriculture, unlocking possibilities for …

The resurgence of interest in amaranth and buckwheat as nutrient-rich and versatile grains
has incited extensive research aimed at exploring their potential benefits for sustainable …

Celiac patients tend to have an unbalanced diet, because gluten-free products typically
contain a high amount of fats and carbohydrates and a low amount of proteins, minerals …

Introduction Quinoa a crop with high nutritional value has the widespread adaptability to
different climates and there is an increased demand for this product in the world …