Even though plant proteins are more plentiful and affordable than animal proteins in
comparison, direct usage of plant-based proteins (PBPs) is still limited because PBPs are …

Background Fermented cereal or pseudocereal foods may be produced as a good
alternative to avoid the drawbacks of dairy products. Quinoa (Chenopodium quinoa) seeds …

Many consumers are replacing protein-rich animal-derived foods like meat, seafood, egg,
and dairy products with plant-based alternatives in their diet for animal welfare …

Background The concern about the protein shortage has increased in recent years. There is
a need to research sustainable alternatives for animal proteins, which have negative effects …

There is a pressing need for sustainable sources of proteins to address the escalating food
demands of the expanding global population, without damaging the environment. Lentil …

Germination is an effective strategy to improve the nutritional and functional quality of
Andean grains such as quinoa (Chenopodium quinoa Willd.); it helps reduce anti-nutritional …

This study investigated the possibility of using amaranth protein isolate (API) as a plant‐
based substitute for egg yolk (EY) in the preparation of low‐fat mayonnaise (LFM). The alkali …

The species Chenopodium quinoa Willd. and Amaranthus hybridus L. are Andean staples,
part of the traditional diet and gastronomy of the people of the highlands of Colombia …

In the dynamic landscape of agriculture and food science, incorporating emergent crops
appears as a pioneering solution for diversifying agriculture, unlocking possibilities for …

The research conducted at the Shanxi Agricultural University's Quinoa Experimental Model
Base in **zhong, Shanxi Province, aimed to assess agronomic traits and their correlation …