Pesticides play an important role in agricultural development. However, pesticide
application can result in both acute and chronic human toxicities, and the adverse effects of …

Despite being considered a 'superfood', Api-products (Honeybee-derived products) are also
linked with heterogeneous health risk factors such as toxic heavy metals, pathogens …

Bee products have been extensively employed in traditional therapeutic practices to treat
several diseases and microbial infections. Numerous bioactive components of bee products …

Background: Bees encounter a plethora of environmental contaminants during nectar and
pollen collection from plants. Consequently, after their entrance into the beehives, the …

The widespread use of fungicides for plant protection has increased the potential for
pollinator exposure. This study therefore aimed at assessing the acute and chronic effects of …

Pesticide contamination in emerging foods and supplements is currently a topic of great
interest. This study focused on the evaluation of pesticide residues in commercial bee pollen …

This paper reviews the published terminology, mathematical models, and the possible
approaches used to characterise the risk of foodborne chemical hazards, particularly …

The contaminants in food bring threaten to the safety of food and the health of human. It is
widely known that food contaminants can usually be categorized as the follows, chemical …

As global populations grow the growing demand for food and food security also rises. As
global climate change proceeds, a growing demand for sustainability in said food production …

The study assessed the health risks associated with heavy metal ingestion and explored the
use of honey bee products as a bio-indicator for heavy metal pollution. All honey bee …