The vegetables supply chain of intensive farming systems has gained huge relevance due
to environmental pollution, residual toxicity towards microorganisms and humans …

The intensive use of inorganic fertilizers and pesticides in the agricultural field has globally
destroyed soil fertility, killed beneficial microorganisms, and also decreased natural …

The individual role of biochar, compost and PGPR has been widely studied in increasing the
productivity of plants by inducing resistance against phyto-pathogens. However, the …

In recent years, the larval stage of Hermetia illucens, commonly known as the black soldier
fly (BSFL), has been used to promote the circularity of the agri-food sector by bioconverting …

The biofertilization of crops with plant-growth-promoting microorganisms is currently
considered as a healthy alternative to chemical fertilization. However, only microorganisms …

This study investigated the chemical characteristics and microbial population during
incubation of four kinds of aerated compost teas based on oriental medicinal herbs compost …

A wide range of organic amendments (OA) is currently available to Australian farmers.
These products have numerous agronomic applications, including the supply of plant …

Background: Open Access Perspective Effect of Compost Tea in Horticulture by Niccolò Pilla
1,†, Valentina Tranchida-Lombardo 2,†, Paolo Gabrielli 1, Altero Aguzzi 1, Michele Caputo …

Besides ecological and environmental benefits of green open spaces, horticultural waste
management has various environmental consequences. Green waste composting …

Background and aims Biostimulants of natural origin represent a growing ecological strategy
to increase crops productivity, especially when applied in combination with microbial …