Climate change poses daunting challenges to agricultural production and food security.
Rising temperatures, shifting weather patterns, and more frequent extreme events have …

Climate change is significantly impacting agricultural production worldwide. Peanuts provide
food and nutritional security to millions of people across the globe because of its high …

Efficiency of breeding programs of legume crops such as chickpea, pigeonpea and
groundnut has been considerably improved over the past decade through deployment of …

Key message Groundnut has entered now in post-genome era enriched with optimum
genomic and genetic resources to facilitate faster trait dissection, gene discovery and …

Novel crop improvement approaches, including those that facilitate for the exploitation of
crop wild relatives and underutilized species harboring the much-needed natural allelic …

Functional foods are natural products of plants that have health benefits beyond necessary
nutrition. Functional foods are abundant in fruits, vegetables, spices, beverages and some …

Groundnut is an important global food and oil crop that underpins agriculture-dependent
livelihood strategies meeting food, nutrition, and income security. Aflatoxins, pose a major …

Background Foliar diseases namely late leaf spot (LLS) and leaf rust (LR) reduce yield and
deteriorate fodder quality in groundnut. Also the high oleic acid content has emerged as one …

Key message Integrating GAB methods with high-throughput phenoty**, genome editing,
and speed breeding hold great potential in designing future smart peanut cultivars to meet …

Foliar fungal diseases (rust and late leaf spot) incur large yield losses, in addition to the
deterioration of fodder quality in groundnut worldwide. High oleic acid has emerged as a key …