Polyphenolics, which are ubiquitous in plants, currently are among the most studied
phytochemicals because of their perceptible chemical properties and antioxidant activity …

The breeding of stingless bees, known as meliponiculture, can be found throughout the
world, and is closely linked to the history of the first human communities in the Americas …

Among the family of sugarcane spirits, those made from juice are diverse and often
produced in a traditional way. They must be distinguished from other sugarcane spirits …

There are a significant number of analytical methodologies employing different techniques
to determine phenolic compounds in beverages. However, these methods employ long …

Stingless bees (SLB) are insects bread many centuries ago by indigenous people and more
than 500 species have already been described. Interest in SLB's propolis has grown as a …

This study investigates the effect of ageing on the qualitative and quantitative composition of
plum distillate in contact with oak wood chips. Maturation was performed with lightly toasted …

The aging process of distilled spirits is a complex system based on the extraction of
molecules from the wood and interactions with the liquid, the phenomenon of migration of …

This comprehensive review is devoted to an under-exploited family of phenolic compounds,
the coumarins, and the most relevant strands in which they are involved in some spirit …

The aging process, although not mandatory in the production of cachaça, adds sensory
complexity to the beverage. During the aging process, several physicochemical reactions …

Обобщены литературные сведения по исследованию сорбции различных
поллютантов (ионы тяжелых металлов, красители, нефть) компонентами деревьев …