Agroecology increasingly has gained scientific and policy recognition as having potential to
address environmental and social issues within food production, but concerns have been …

Executive summary Unprecedented global forces are sha** the health and wellbeing of
the largest generation of 10 to 24 year olds in human history. Population mobility, global …

Vegetables are increasingly recognized as essential for food and nutrition security.
Vegetable production provides a promising economic opportunity for reducing rural poverty …

Acceleration of progress in nutrition will require effective, large-scale nutrition-sensitive
programmes that address key underlying determinants of nutrition and enhance the …

This paper examines the literature on how biodiversity contributes to improved and
diversified diets in develo** countries. We assess the current state of evidence on how …

Home gardens are an essential component of the local food system and family farming
worldwide. In Indonesia, a home food gardening program was initiated in the early 2010s to …

Food security exists when all people, at all times, have physical, social, and economic
access to sufficient, safe, and nutritious food that meets their dietary needs and food …

Objective To assess the effectiveness of agricultural interventions in improving the nutritional
status of children in develo** countries. Design Systematic review. Data sources …

Background Child stunting is associated with poor child development and increased
mortality. Our aim was to determine the effect of length of maternal and paternal education …

This Campbell systematic review examines the effectiveness of women's economic self‐help
groups (ESHG) on individual women empowerment in low‐and middle‐income countries. It …