[HTML][HTML] Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies
PLB Hollænder, AB Ross, M Kristensen - The American journal of clinical …, 2015 - Elsevier
Background: Whole grains are recognized for their potential role in preventing
cardiovascular diseases; however, results from randomized controlled studies on blood …
cardiovascular diseases; however, results from randomized controlled studies on blood …
[HTML][HTML] Improving cereal grain carbohydrates for diet and health
Starch and cell wall polysaccharides (dietary fibre) of cereal grains contribute to the health
benefits associated with the consumption of whole grain cereal products, including reduced …
benefits associated with the consumption of whole grain cereal products, including reduced …
[HTML][HTML] Bread affects clinical parameters and induces gut microbiome-associated personal glycemic responses
Bread is consumed daily by billions of people, yet evidence regarding its clinical effects is
contradicting. Here, we performed a randomized crossover trial of two 1-week-long dietary …
contradicting. Here, we performed a randomized crossover trial of two 1-week-long dietary …
[HTML][HTML] Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle …
P Vitaglione, I Mennella, R Ferracane… - The American journal of …, 2015 - Elsevier
Background: Epidemiology associates whole-grain (WG) consumption with several health
benefits. Mounting evidence suggests that WG wheat polyphenols play a role in …
benefits. Mounting evidence suggests that WG wheat polyphenols play a role in …
Whole grains and pulses: A comparison of the nutritional and health benefits
CJ Rebello, FL Greenway… - Journal of agricultural and …, 2014 - ACS Publications
Nutrition plays an important role in the prevention and management of disease. Whole grain
cereals contain a host of nutrients and bioactive substances that have health-promoting …
cereals contain a host of nutrients and bioactive substances that have health-promoting …
[HTML][HTML] Putting the whole grain puzzle together: health benefits associated with whole grains—summary of American Society for Nutrition 2010 satellite Symposium1 …
Abstract The symposium “Putting the Whole Grain Puzzle Together: Health Benefits
Associated with Whole Grains” sponsored by the ASN brought together researchers to …
Associated with Whole Grains” sponsored by the ASN brought together researchers to …
[HTML][HTML] Food groups and intermediate disease markers: a systematic review and network meta-analysis of randomized trials
Background In previous meta-analyses of prospective observational studies, we
investigated the association between food groups and risk of chronic disease. Objective The …
investigated the association between food groups and risk of chronic disease. Objective The …
[HTML][HTML] The dietary intake of wheat and other cereal grains and their role in inflammation
K De Punder, L Pruimboom - Nutrients, 2013 - mdpi.com
Wheat is one of the most consumed cereal grains worldwide and makes up a substantial
part of the human diet. Although government-supported dietary guidelines in Europe and the …
part of the human diet. Although government-supported dietary guidelines in Europe and the …
The effect of replacing refined grains with whole grains on cardiovascular risk factors: a systematic review and meta-analysis of randomized controlled trials with …
Background Observational data have established a link between the consumption of whole
grains and reduced risk of cardiovascular disease (CVD); however, there is a need to review …
grains and reduced risk of cardiovascular disease (CVD); however, there is a need to review …
Identification of bioactive peptides from cereal storage proteins and their potential role in prevention of chronic diseases
A Cavazos, E Gonzalez de Mejia - Comprehensive Reviews in …, 2013 - Wiley Online Library
Cereal grains, such as wheat, barley, rice, rye, oat, millet, sorghum, and corn, have been
staples in human diets since ancient times. At present, there is a significant body of scientific …
staples in human diets since ancient times. At present, there is a significant body of scientific …