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The Applications of Lime (Citrus aurantifolia) Essential Oil as a Functional Ingredient in Gelatin/Kappa-Carrageenan Composite Films for Active Packaging
Y Abbas Shah, S Bhatia, A Al-Harrasi… - ACS Food Science & …, 2024 - ACS Publications
Gelatin and kappa-carrageenan (GEKC) composite films were developed by incorporating
lime essential oil (LEO). GCMS analysis revealed the primary constituents within the LEO …
lime essential oil (LEO). GCMS analysis revealed the primary constituents within the LEO …
[HTML][HTML] Antimicrobial impacts of selected Lamiaceae plants on bacteria isolated from vegetables and their application in edible films
Fresh vegetables can be contaminated with spoilage and food-borne pathogenic bacteria
during cultivation, harvesting, transport and further processing. The essential oils seem a …
during cultivation, harvesting, transport and further processing. The essential oils seem a …
Development and Characterization of an Active Transparent Biodegradable Tara Gum Film Incorporated with Lavandula angustifolia Essential Oil
In light of increasing apprehensions surrounding the environmental impact of non-
biodegradable plastics, there has been a surge in the exploration of biodegradable films as …
biodegradable plastics, there has been a surge in the exploration of biodegradable films as …
[HTML][HTML] Investigating the effects of basil (Ocimum basilicum L.) c mucilage and cellulose nanofiber-based edible films with post-probiotics on fish fillet shelf life
Fish is highly valued for its nutritional benefits, and health experts recommend consuming it
at least twice a week. Among various types, salmon offers a cost-effective option; however …
at least twice a week. Among various types, salmon offers a cost-effective option; however …
Active Microcapsules and Edible Films Obtained from Basil seed Gum and Ginger Essential Oil: Fabrication and Characterization
MS Shaahbaz, M Jouki - Food Biophysics, 2024 - Springer
This study investigates the synthesis and characterization of active microcapsules and films
using basil seed gum (BSG) and ginger essential oil (GEO). Varied concentrations of BSG …
using basil seed gum (BSG) and ginger essential oil (GEO). Varied concentrations of BSG …
[HTML][HTML] Optimization of Mucoadhesive Film Reinforced with Functionalized Nanostructured Lipid Carriers (NLCs) for Enhanced Triamcinolone Acetonide Delivery via …
This research aimed to develop mucoadhesive buccal films incorporating nanostructured
lipid carriers (NLCs) loaded with triamcinolone acetonide (TN-films). A Box–Behnken design …
lipid carriers (NLCs) loaded with triamcinolone acetonide (TN-films). A Box–Behnken design …
Chemistry, biological activities, and uses of basil seed gum
Gum is a plant-based substance that, when combined with water, creates a thick, sticky
solution or gel. Chemically, they are polysaccharides. Some of their characteristics …
solution or gel. Chemically, they are polysaccharides. Some of their characteristics …
Development and characterization of an active biodegradable Tara gum film incorporated with Lavandula angustifolia essential oil
AR Hosseini, N Zahabi, F Pazhouhandeh, F Sharif - 2023 - researchsquare.com
This study aimed to develop Tara gum (TG)-based films incorporated with Lavender
essential oil (LEO) at different concentrations (5%-20%(w/w)) to enhance the properties of …
essential oil (LEO) at different concentrations (5%-20%(w/w)) to enhance the properties of …
Antibacterial Activity of Some Iranian Plant Essential Oils as Disinfectant Agents on Surfaces Contaminated with Staphylococcus Aureus and Pseudomonas …
The component and antibacterial effects of six essential oils) EOs (, including Cuminum
cyminum (CCEO), Artemisia sieberi (ASEO), Laurus nobilis (LNEO), Ferula Gummosa …
cyminum (CCEO), Artemisia sieberi (ASEO), Laurus nobilis (LNEO), Ferula Gummosa …
Chemistry, Biological Activities, and Uses
Gum is a plant-based substance that, when combined with water, creates a thick, sticky
solution or gel. Chemically, they are polysaccharides. Some of their characteristics …
solution or gel. Chemically, they are polysaccharides. Some of their characteristics …