Agriculture is a source for three primary greenhouse gases (GHGs): CO2, CH4, and N2O. It
can also be a sink for CO2 through C sequestration into biomass products and soil organic …

Reduced tillage is increasingly promoted to improve sustainability and productivity of
agricultural systems. Nonetheless, adoption of reduced tillage by organic farmers has been …

Global warming is one of the gravest threats to crop production and environmental
sustainability. Rice, the staple food of more than half of the world's population, is the most …

A LOOMING COLLISION: GLOBAL POPULATION AND FOOD SECURITY As world
population increases and food production demands rise, kee** our soil healthy and …

Conservation tillage (CT) is an umbrella term encompassing many types of tillage and
residue management systems that aim to achieve sustainable and profitable agriculture …

The management of agroecosystems plays a crucial role in the global carbon cycle with soil
tillage leading to known organic carbon redistributions within soils and changes in soil CO 2 …

There has been a longstanding and contentious debate about the future of glyphosate use
in the European Union (EU). In November 2023, the European Commission approved the …

Soil tillage and other methods of soil management may influence CO 2 emissions because
they accelerate the mineralization of organic carbon in the soil. This study aimed to quantify …

Declining trends in soil health under continuous monoculture systems of winter wheat are a
concern for sustainable production in the Southern Great Plains of the US. This study was …

The soil C saturation concept postulates that there is an upper limit to the equilibrium soil C
level of mineral soils even when soil C input is increased. To test this concept, we analyzed …