High temperature and drought stress during grain formation in wheat affect grain
development. Along with the increasing human population pressure are predicted increases …

Healthy soils provide the foundation for sustainable agriculture. However, soil health
degradation has been a significant challenge for agricultural sustainability and …

Limited water resources and climate change in arid and semi-arid regions have negative
impacts on food and water security. Management of irrigation and compost may be used to …

Wheat (Triticum aestivum L.) is a strategic agricultural crop that plays a significant role in
maintaining national food security and sustainable economic development. Increasing …

Cultivated drylands are significant sources of greenhouse gases (GHGs), with declining
yields. Regenerative practices are vital to achieve joint goals of boosting yields and …

Winter wheat (Triticum aestivum, L.) production in the semi-arid US Northern High Plains
(NHP) is challenged by frequent droughts and water-limited, low fertility soils. Composted …

Combined application of organic and mineral fertilizers has been proposed as a measure for
sustainable yield intensification and mitigation of greenhouse gas (GHG) emissions …

Environmental waste sustainability is a challenge in Africa, and specifically in Ghana. The
absence of adequate facilities and infrastructure for sustainable waste management in …

Wheat agroecosystems provide one of the most important crops worldwide yet are often
threatened by land degradation and climate change, making it vital to find practices that …

The loss and deterioration of mangroves would lead to potentially important greenhouse
gases (GHG) from the mangrove ecosystem. Seasonal variations of methane (CH4) and …