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Starch-based hydrogels for environmental applications: A review
Y Dong, M Ghasemzadeh, Z Khorsandi… - International Journal of …, 2024 - Elsevier
Water sources have become extremely scarce and contaminated by organic and inorganic
industrial and agricultural pollutants as well as household wastes. Poisoning water …
industrial and agricultural pollutants as well as household wastes. Poisoning water …
Progresses in lignin, cellulose, starch, chitosan, chitin, alginate, and gum/carbon nanotube (nano) composites for environmental applications: A review
Water sources are becoming increasingly scarce, and they are contaminated by industrial,
residential, and agricultural waste-derived organic and inorganic contaminants. These …
residential, and agricultural waste-derived organic and inorganic contaminants. These …
[HTML][HTML] Intensification of yam-starch based biodegradable bioplastic film with bentonite for food packaging application
Bioplastics are gaining more attention over synthetic plastics owing to their non-hazardous
properties. Earlier studies had reported the biodegradation and solubility properties of yam …
properties. Earlier studies had reported the biodegradation and solubility properties of yam …
Recent developments in polysaccharide and lignin-based (nano) materials for CO 2 capture
Global warming in 2023 shows no signs of slowing down. The situation alarms scientists,
including the Intergovernmental Panel on Climate Change, the international body …
including the Intergovernmental Panel on Climate Change, the international body …
A concise review on taro mucilage: Extraction techniques, chemical composition, characterization, applications, and health attributes
Taro (Colocasia esculenta) is an important source of carbohydrates as an energy source
and is used as a staple food throughout the world. It is rich in mucilage and starch granules …
and is used as a staple food throughout the world. It is rich in mucilage and starch granules …
[HTML][HTML] Modification in structural, physicochemical, functional, and in vitro digestive properties of kiwi starch by high-power ultrasound treatment
J Wang, X Lv, T Lan, Y Lei, J Suo, Q Zhao, J Lei… - Ultrasonics …, 2022 - Elsevier
Kiwi starch (KS) is a fruit-derived starch; in order to improve its processing performance and
increase its added value, it is necessary to modify KS to enhance the positive attributes and …
increase its added value, it is necessary to modify KS to enhance the positive attributes and …
Heat-moisture treatment to modify structure and functionality and reduce digestibility of wrinkled and round pea starches
Heat-moisture treatment (HMT) was employed to modify wrinkled pea (74.2% and 76.5%
amylose) and round pea starches (35.9% and 34.8% amylose) at 35.0% moisture, 110 or …
amylose) and round pea starches (35.9% and 34.8% amylose) at 35.0% moisture, 110 or …
Progresses in polysaccharide and lignin-based ionic liquids: catalytic applications and environmental remediation
Today, the use of heterogeneous catalysts for various chemical and environmental
transformations is of great interest. For this aim, researchers have applied different natural or …
transformations is of great interest. For this aim, researchers have applied different natural or …
How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?
Background Given the unique characteristics of the starch extracted from tubers and roots,
their successful use in various food and pharmaceutical formulations has been increasingly …
their successful use in various food and pharmaceutical formulations has been increasingly …
Heat-moisture modified blue wheat starch: Physicochemical properties modulated by its multi-scale structure
Blue wheat starch was modified by heat-moisture treatment (HMT) with varying moisture
contents (MCs). Changes in physicochemical properties were evaluated on the basis of its …
contents (MCs). Changes in physicochemical properties were evaluated on the basis of its …