Starch-based hydrogels for environmental applications: A review

Y Dong, M Ghasemzadeh, Z Khorsandi… - International Journal of …, 2024‏ - Elsevier
Water sources have become extremely scarce and contaminated by organic and inorganic
industrial and agricultural pollutants as well as household wastes. Poisoning water …

Progresses in lignin, cellulose, starch, chitosan, chitin, alginate, and gum/carbon nanotube (nano) composites for environmental applications: A review

X Wang, M Tarahomi, R Sheibani, C **a… - International Journal of …, 2023‏ - Elsevier
Water sources are becoming increasingly scarce, and they are contaminated by industrial,
residential, and agricultural waste-derived organic and inorganic contaminants. These …

[HTML][HTML] Intensification of yam-starch based biodegradable bioplastic film with bentonite for food packaging application

L Behera, M Mohanta, A Thirugnanam - Environmental Technology & …, 2022‏ - Elsevier
Bioplastics are gaining more attention over synthetic plastics owing to their non-hazardous
properties. Earlier studies had reported the biodegradation and solubility properties of yam …

Recent developments in polysaccharide and lignin-based (nano) materials for CO 2 capture

Z Nezafat, M Nasrollahzadeh, S Javanshir, T Baran… - Green …, 2023‏ - pubs.rsc.org
Global warming in 2023 shows no signs of slowing down. The situation alarms scientists,
including the Intergovernmental Panel on Climate Change, the international body …

[HTML][HTML] Modification in structural, physicochemical, functional, and in vitro digestive properties of kiwi starch by high-power ultrasound treatment

J Wang, X Lv, T Lan, Y Lei, J Suo, Q Zhao, J Lei… - Ultrasonics …, 2022‏ - Elsevier
Kiwi starch (KS) is a fruit-derived starch; in order to improve its processing performance and
increase its added value, it is necessary to modify KS to enhance the positive attributes and …

Heat-moisture treatment to modify structure and functionality and reduce digestibility of wrinkled and round pea starches

F Cheng, Y Ren, TD Warkentin, Y Ai - Carbohydrate Polymers, 2024‏ - Elsevier
Heat-moisture treatment (HMT) was employed to modify wrinkled pea (74.2% and 76.5%
amylose) and round pea starches (35.9% and 34.8% amylose) at 35.0% moisture, 110 or …

Progresses in polysaccharide and lignin-based ionic liquids: catalytic applications and environmental remediation

M Nasrollahzadeh, M Ghasemzadeh… - Journal of Molecular …, 2021‏ - Elsevier
Today, the use of heterogeneous catalysts for various chemical and environmental
transformations is of great interest. For this aim, researchers have applied different natural or …

How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?

H Rostamabadi, T Rohit, AC Karaca… - Trends in Food Science …, 2022‏ - Elsevier
Background Given the unique characteristics of the starch extracted from tubers and roots,
their successful use in various food and pharmaceutical formulations has been increasingly …

Heat-moisture modified blue wheat starch: Physicochemical properties modulated by its multi-scale structure

Q Wang, L Li, C Liu, X Zheng - Food Chemistry, 2022‏ - Elsevier
Blue wheat starch was modified by heat-moisture treatment (HMT) with varying moisture
contents (MCs). Changes in physicochemical properties were evaluated on the basis of its …