Polyphenols, also known as phenolic compounds, are chemical substances containing
aromatic rings as well as at least two hydroxyl groups. Natural phenolic compounds exist …

Resveratrol is the most well-known polyphenolic stilbenoid, present in grapes, mulberries,
peanuts, rhubarb, and in several other plants. Resveratrol can play a beneficial role in the …

Toll-like receptors (TLRs) are a well-known family of pattern recognition receptors that play
an important role in a host immune system. TLR triggering leads to the induction of pro …

Carnosic acid (CA) and carnosol (CAR) are two major diterpenes of the rosemary plant
(Rosmarinus officinalis). They possess a phenolic structural moiety and are endowed with …

Seaweed, a diverse group of marine macroalgae, has emerged as a rich source of bioactive
compounds with numerous health-promoting properties. Among these, phenolic compounds …

Abstract Background Middle East Respiratory Syndrome coronavirus (MERS-CoV) is an
emerging viral pathogen that causes severe morbidity and mortality. Up to date, there is no …

TLR4/NF-κB is a key inflammatory signaling transduction pathway, closely involved in cell
differentiation, proliferation, apoptosis, and pro-inflammatory response. Toll like receptor 4 …

Resveratrol is a well‐known antioxidant that harbours many health beneficial properties.
Multiple studies associated the antioxidant, anti‐inflammatory, and cell protective effects of …

The use of polyphenols as adjuvants in lowering risk factors for various debilitating diseases
has been investigated in recent years due to their possible antioxidant action. Polyphenols …

Resveratrol is an antioxidant and anti-inflammatory polyphenol. Periodontitis is induced by
oral pathogens, where a systemic inflammatory response accompanied by oxidative stress …