Activity in Human-Food Interaction (HFI) research is skyrocketing across a broad range of
disciplinary interests and concerns. The dynamic and heterogeneous nature of this …

In response to calls for sense-making in the field of Human-Food Interaction, we offer a
systematic review of a subset of HFI works that we call Playful HFI-interventions that use …

Gastronomic tourism is becoming an essential consideration among tourists when choosing
a tourist destination. One of the main reasons for visiting a specific destination for almost …

The notion of gastronomic experiences is often used covertly in the sense that the concept is
taken for granted and is, thus, not made explicit. However, as the concept of gastronomy is …

User involvement is well established in game and play design. But in a time when play
design is becoming relevant in domains beyond pure entertainment, and play blends into …

Eating is one of the most multisensory experiences in everyday life. All of our five senses (ie
taste, smell, vision, hearing and touch) are involved, even if we are not aware of it. However …

The HCI community has a rich history of finding new ways to engage people with data
beyond the screen. With our work, we aim to expand the scope of how interaction design …

Socialization, eating and play are core activities that make us human. While they are often
brought together, play theory suggests that their combination has unexplored potential in the …

With one-person households being increasingly common and Covid-19 lockdown policies
forcing people to stay home, remote dining has become common practice for many, who …

In this paper, we present an annotated portfolio of speculative ideas that emerged from a co-
design process where we investigated the playful potential of day-to-day mealtime. Our …