Agroecology (AE) has been proposed as a transformative approach to climate change
mitigation and adaptation that reduces climate risk while supporting long-term productivity …

Agroecology is identified as an important solution to increase the sustainability of
agricultural and food systems. Despite the increasing number of publications assessing the …

Chapter 2, building on prior assessments, provides a global assessment of the observed
impacts and projected risks of climate change to terrestrial and freshwater ecosystems …

The world has experienced three global food crises in the past 50 years. While unique
triggers sparked each of these crises, they all exposed extreme concentration within the …

Agricultural simplification continues to expand at the expense of more diverse forms of
agriculture. This simplification, for example, in the form of intensively managed …

The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …

Climate change threatens human health, food security, and ecological sustainability. In
marginalized and vulnerable communities around the globe, there is a crucial need to …

Farming systems that support locally diverse agricultural production and high levels of
biodiversity are in rapid decline, despite evidence of their benefits for climate, environmental …

Agroecology has been proposed as a strategy to improve food system sustainability, but has
also been criticised for using land inefficiently. We compared five explorative storylines …

This review explores the evolution and impact of sustainable chemistry in agriculture. It
traces its historical progress, key milestones, and challenges. The article delves into the …