A variety of foods fermented with lactic acid bacteria (LAB) serve as dietary staples in many
countries. The incorporation of health-promoting probiotics into fermented milk products can …

In present study, the comparisons of electrolytes, calcium (Ca), potassium (K), magnesium
(Mg), sodium (Na) phosphorus (P), and essential trace elements, iron (Fe), zinc (Zn), copper …

The Water footprint (WF) is an indicator of the amount of direct and indirect freshwater used
to make a product available, measured over its entire supply chain. Dairy cows are cooled …

Abstract Analysis of calcium content in fresh milk generally uses Atomic Absorption
Spectroscopy (AAS). Alternatively, it could be analyzed using complexometric titration. The …

Milk is an essential component of human and animal diets, and cattle are a major source of
milk for human consumption. Environmental, nutritional, genetic, and physiological factors …

Background Ruminant milk is a very complex table food and naturally encrypted with
different components possessing various health-promoting characteristics. Aim In the …

This study was conducted to address the dearth in works that simultaneously compare the
growth and inactivation behaviors of selected pathogens in different milk products. In worst …

There is need for characterization of performances of cattle breeds in relation to milk yield
and composition particularly in Adamawa State where seasonal fluctuations in climatic …

Indigenous dairy products made of different milk sources are traditionally produced and
consumed in a majority of African and Arabian countries. The aim of present study was to …

The aim of this study was to evaluate the composition and quality parameters of Simmental
and Holstein cows' milk with different lactation stages under the same environmental …