Morphological, Functional, and Physico‐Chemical Properties of Non‐Conventional Starch...

Pulsed electric field-induced starch modification for food industry applications: A review of native to modified starches

GC Milanezzi, EK Silva - Carbohydrate polymers, 2024 - Elsevier
Starch, a polysaccharide primarily composed of amylose and amylopectin, serves as a
critical energy source in plants. However, its native properties often limit its application in the …
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Comparative study on thermo-mechanical, structural and functional properties of pectin extracted from immature wasted apples and commercial pectin

MI Bhat, SJ Rashid, MI Ahmad, S Rafiq, I Fayaz… - International Journal of …, 2024 - Elsevier
Abstract Pectin yield of 22.22±0.98%(dry basis) was achieved from prematurely dropped
Golden Delicious apples, having a light orange hue (hue value: 78.08±0.04) and an overall …
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Structural and functional insights into Dioscorea esculenta (Suthni) flour: a comparative analysis with potato flour for potential application in bakery product

A Varshney, M Rawat, AK Gupta, R Kandpal… - Journal of Food …, 2024 - Springer
The present study aims to characterize the nutritional and potential applications of
Dioscorea esculenta (Suthni) flour (SF) in comparison to potato flour (PF). Results revealed …
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Nutritional, techno-functional properties, and metabolite profiling of Arenga obtusifolia griff.(Tassey) flour in the formulation of functional food

M Rawat, A Varshney, AK Gupta, AK Jha, B Naik… - Food Bioscience, 2024 - Elsevier
This study compares Arenga obtusifolia (tassey) flour with potato flour, focusing on
nutritional, techno-functional, and metabolite profiles. Tassey flour has higher fat (2.50%) …
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Exploration of techno-functional properties and metabolomic profile of Scleroderma texense (Phutuki Mushroom): a comparative study with Agaricus bisporus (white …

AK Gupta, AK Jha, B Naik, V Kumar, S Rustagi… - Discover Food, 2025 - Springer
Mushrooms are crucial in the food and nutraceutical industries for their unique nutritional
profile and versatile culinary applications. Despite numerous wild varieties offering …
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