High salinity is a challenging environmental stress for organisms to overcome. Unicellular
photosynthetic microalgae are especially vulnerable as they have to grapple not only with …

Salinity stress adversely affects plant growth and causes considerable losses in cereal
crops. Salinity stress tolerance is a complex phenomenon, imparted by the interaction of …

Key message An overview is presented of recent advances in our knowledge of candidate
proteins that regulate various physiological and biochemical processes underpinning plant …

The salinity of soil is a relevant environmental problem around the world, with climate
change raising its relevance, particularly in arid and semiarid areas. Arbuscular Mycorrhizal …

Wheat is an important staple cereal for global food security. However, climate change is
hampering wheat production due to abiotic stresses, such as heat, salinity, and drought …

Abiotic and biotic stresses constrain plant growth and development negatively impacting
crop production. Plants have developed stress-specific adaptations as well as simultaneous …

Wheat and barley genera represent a wide range of genotypes from Triticeae group grown
around the globe. The broad plasticity of Triticeae phenotypes mirrors the robustness of their …

Wheat (Triticum aestivum L.) is one of the major crops worldwide and its production is
inevitably subjected to various biotic/abiotic stresses during the life cycle. Drought, salinity …

Proteomics is a rapidly growing area of biological research that is positively affecting plant
science. Recent advances in proteomic technology, such as mass spectrometry, can now …

Abstract University of California at Berkeley I or UCB-1 pistachio rootstock is propagated
from the cross between Pistacia integerrima male× Pistacia atlantica female. So far, no …