Flavor of tea (Camellia sinensis): A review on odorants and analytical techniques
Tea is among the most consumed nonalcoholic beverages worldwide. Understanding tea
flavor, in terms of both sensory aspects and chemical properties, is essential for …
flavor, in terms of both sensory aspects and chemical properties, is essential for …
Tea storage: A not thoroughly recognized and precisely designed process
H Lv, X Feng, H Song, S Ma, Z Hao, H Hu… - Trends in Food Science …, 2023 - Elsevier
Background During storage, multiple biological, chemical and physical reactions occur in
tea, giving rise to the alteration of tea qualities. However, tea storage technologies still …
tea, giving rise to the alteration of tea qualities. However, tea storage technologies still …
Chemical constituents and biological properties of Pu-erh tea
S Wang, Y Qiu, RY Gan, F Zhu - Food Research International, 2022 - Elsevier
Pu-erh tea is post-fermented sun-dried tea leaves of Camellia sinensis (Linn.) var. assamica
(Masters) Kitamura plant, native to Yunnan, China. Pu-erh tea is a highly prized commodity …
(Masters) Kitamura plant, native to Yunnan, China. Pu-erh tea is a highly prized commodity …
Emerging LC-MS/MS-based molecular networking strategy facilitates foodomics to assess the function, safety, and quality of foods: Recent trends and future …
W Li, Z Wu, Y Xu, HP Long, Y Deng, S Li, Y **… - Trends in Food Science …, 2023 - Elsevier
Background How to comprehensively and objectively evaluate the quality, safety and
efficacy of food has always been a challenge in the field of food analysis. Molecular …
efficacy of food has always been a challenge in the field of food analysis. Molecular …
Lipids: A noteworthy role in better tea quality
FF Huang, PD Yang, SL Bai, ZH Liu, J Li, JA Huang… - Food Chemistry, 2024 - Elsevier
New shoots from tea plants (Camellia sinensis) are changed into finished tea after the
process, which endows the products with a characteristic flavor. Tea quality is reflected in all …
process, which endows the products with a characteristic flavor. Tea quality is reflected in all …
[HTML][HTML] Focusing on the recent progress of tea polyphenol chemistry and perspectives
Myriad evidence attests to the health-promoting benefits of tea drinking. While there are
multiple factors of tea influencing the effective biological properties, tea polyphenols are the …
multiple factors of tea influencing the effective biological properties, tea polyphenols are the …
Targeted and nontargeted metabolomics analysis for determining the effect of storage time on the metabolites and taste quality of keemun black tea
The black tea could be stored for a long time, and subsequently affects the flavor
characteristics. In the present study, the effects of storage years (1, 2, 3, 4, 5, 10, 17 and 20 …
characteristics. In the present study, the effects of storage years (1, 2, 3, 4, 5, 10, 17 and 20 …
Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021)
J Shi, G Yang, Q You, S Sun, R Chen, Z Lin… - Critical Reviews in …, 2023 - Taylor & Francis
Tea flavonoids are widely recognized as critical flavor contributors and crucial health-
promoting bioactive compounds, and have long been the focus of research worldwide in …
promoting bioactive compounds, and have long been the focus of research worldwide in …
Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan Tea: The impact of storage age
L Cheng, Y Wang, J Zhang, J Zhu, P Liu, L Xu, K Wei… - Food Chemistry, 2021 - Elsevier
Qingzhuan tea (QZT) with longer aging year is usually believed to have higher quality and
commercial value. In this study, a 20 years sequence of aged QZT were subjected to an …
commercial value. In this study, a 20 years sequence of aged QZT were subjected to an …
Application of metabolomics for revealing the interventional effects of functional foods on metabolic diseases
Metabolomics is an important branch of systems biology, which can detect changes in the
body's metabolism before and after the intervention of functional foods, identify effective …
body's metabolism before and after the intervention of functional foods, identify effective …