The environmental effects of agriculture and food are much discussed, with competing
claims concerning the impacts of conventional and organic farming. Life cycle assessment …

Sustainability has become a key factor in recent years. Countless methods have been
developed to assess sustainability, such as the case of the Life Cycle Sustainability Analysis …

Purpose Cultivated meat (CM) is attracting increased attention as an environmentally
sustainable and animal-friendly alternative to conventional meat. As the technology matures …

The life cycle sustainability assessment (LCSA) is a tool to assess sustainability from a life
cycle perspective, which has been receiving increased attention over the years. This work …

The production and consumption of food are responsible for serious environmental
degradation. Given the nature of the global economy, the impacts of food are dispersed over …

Mass production of insects is calling for environmentally optimised and economically
efficient insect value chains. It is a complex task considering a great variety in insect species …

Purpose The nutritional quality of final products is attracting an increased level of attention
within life cycle assessment (LCA) literature of agri-food systems. The majority of these …

Most existing life cycle assessment studies that have compared the sustainability of organic
and conventional pork supply chains are environmental assessments. The economic and …

Western diets are associated with multiple environmental impacts and risks to human health.
European countries are gradually taking action towards the Farm to Fork Strategy …

There are many decision contexts in which we require accurate information on animal
welfare, in ethics, management, and policy. Unfortunately, many of the methods currently …