A cross-cultural analysis of Jammu, Kashmir and Ladakh (India) medicinal plant use
Abstract Ethnopharmacological relevance Jammu & Kashmir (J&K) is a predominantly
Himalayan state in the north-western part of India. It has three geographically distinct …
Himalayan state in the north-western part of India. It has three geographically distinct …
The roles and values of wild foods in agricultural systems
Almost every ecosystem has been amended so that plants and animals can be used as
food, fibre, fodder, medicines, traps and weapons. Historically, wild plants and animals were …
food, fibre, fodder, medicines, traps and weapons. Historically, wild plants and animals were …
Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles
The aim of this review is to present an overview of changes in the contemporary use of wild
food plants in Europe, mainly using the examples of our home countries: Poland, Italy …
food plants in Europe, mainly using the examples of our home countries: Poland, Italy …
Wild food in Europe: A synthesis of knowledge and data of terrestrial wild food as an ecosystem service
Wild food is an iconic ecosystem service that receives little attention in quantifying, valuating
and map** studies, due to the perceived low importance or due to lack of data. Here, we …
and map** studies, due to the perceived low importance or due to lack of data. Here, we …
Wild food plants used in traditional vegetable mixtures in Italy
PM Guarrera, V Savo - Journal of ethnopharmacology, 2016 - Elsevier
Ethnopharmacological relevance Mixtures of wild food plants, part of the Mediterranean diet,
have potential benefits for their content in bioactive compounds, minerals and fibers. In Italy …
have potential benefits for their content in bioactive compounds, minerals and fibers. In Italy …
The future is written: impact of scripts on the cognition, selection, knowledge and transmission of medicinal plant use and its implications for ethnobotany and …
M Leonti - Journal of Ethnopharmacology, 2011 - Elsevier
AIM OF THE STUDY: Apart from empirically learned medicinal and pharmacological
properties, the selection of medicinal plants is dependent on cognitive features, ecological …
properties, the selection of medicinal plants is dependent on cognitive features, ecological …
Perceived health properties of wild and cultivated food plants in local and popular traditions of Italy: A review
PM Guarrera, V Savo - Journal of Ethnopharmacology, 2013 - Elsevier
ETHNOPHARMACOLOGICAL RELEVANCE: Many wild and cultivated plants are rich in
mineral elements and bioactive compounds and are consumed for health purposes. Studies …
mineral elements and bioactive compounds and are consumed for health purposes. Studies …
Human-biodiversity interactions in urban parks: The species level matters
In a rapidly urbanizing world, people are increasingly at risk of being disconnected from
nature. Previous studies demonstrate that urban parks support contact of urban dwellers …
nature. Previous studies demonstrate that urban parks support contact of urban dwellers …
Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study
Background We compare traditional knowledge and use of wild edible plants in six rural
regions of the northwest of the Iberian Peninsula as follows: Campoo, Picos de Europa …
regions of the northwest of the Iberian Peninsula as follows: Campoo, Picos de Europa …
Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China
Z Cheng, X Lu, F Lin, A Naeem, C Long - Journal of Ethnobiology and …, 2022 - Springer
Abstract Background Dulong (Drung people) are one of the ethnic minorities of China,
consisting of a small population living in remote and mountainous regions with limited …
consisting of a small population living in remote and mountainous regions with limited …