The chemical properties that serve as major determinants for the glycemic index (GI) of
starchy food and recommended low-GI, carbohydrate-based foods have remained …

Current international tables published on the glycaemic index (GI) of foods represent
valuable resources for researchers and clinicians. However, the vast majority of published …

Background Infant and young child feeding practices (IYCF) impact the early and later health
status of the population. Limited data is available regarding IYCF in the United Arab …

Objectives: To determine the effects of nutritional nursing intervention based on glycemic
load (GL) for patients with gestational diabetes mellitus. Material and methods: One hundred …

We estimated the usual intakes of fiber, iron, zinc, calcium, folate, vitamin D, and vitamin A
and the top foods that contribute to them among children in the UAE. Dietary intake was …

Background The transition from a predominantly milk-based diet to a diverse family diet is a
window of opportunity for optimal child growth and development. Objectives The study aims …

This study aims at investigating the anthropometric status and food consumption patterns of
children in the United Arab Emirates (UAE) and assessing their adherence to nutrient and …

Background Thai desserts, celebrated for their exquisite sweetness, are widely enjoyed for
personal indulgence and as cherished souvenirs. However, their high sugar content raises …

Background The transition from a predominantly milk-based diet to a diverse family diet is a
window of opportunity for optimal child growth and development. Objectives The study aims …

Objective: Study the effect of Omani coffee on the glycemic responses and glycemic index
(GI) of commonly consumed snack foods in Oman. Methods: We evaluated 9 Omani snack …