Agriculture provides the largest share of food supplies and ensures a critical number of
ecosystem services (eg, food provisioning). Therefore, agriculture is vital for food security …

The notion of food security is a global phenomenon that im**es on every human. Efforts to
increase productivity and yields have historically degraded the environment and reduced …

Annual food caloric production is the product of caloric yield, crop** frequency (CF,
number of production seasons per year) and cropland area. Existing studies have largely …

A dietary shift from animal-based foods to plant-based foods in high-income nations could
reduce greenhouse gas emissions from direct agricultural production and increase carbon …

Technological innovations are changing mechanisation in agriculture. The most recent wave
of innovations referred to as smart farming technologies (SFT), promise to improve farming …

A range of intensifying pressures is making the future of European agriculture dynamic and
contested. Insights into these pressures are needed to inform debates about the future of the …

In recent years, as a way to achieve higher agricultural output while reducing the negative
impact of agricultural production on the environment, agricultural sustainable intensification …

After two decades of research on sustainable intensification (SI), namely securing food
production on less environmental cost, heterogeneous understandings and perspectives …

Greater comprehension of the intricate impacts of cultivated land use change on social and
natural systems is of paramount importance for both immediate and long-term policy …

Agriculture in the boreal and Arctic regions is perceived as marginal, low intensity and
inadequate to satisfy the needs of local communities, but another perspective is that …