Innovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.)
Abstract Quinoa (Chenopodium quinoa Willd., Amaranthaceae) is a grain‐like, stress‐
tolerant food crop that has provided subsistence, nutrition, and medicine for Andean …
tolerant food crop that has provided subsistence, nutrition, and medicine for Andean …
Machine vision system for food grain quality evaluation: A review
Background Quality of pre-processed food grains is a critical aspect and a major decider of
market acceptability, storage stability, processing quality, and overall consumer acceptance …
market acceptability, storage stability, processing quality, and overall consumer acceptance …
Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food
With the purpose of valuing the species Chenopodium quinoa Willd (quinoa), as well as
encouraging the consumption of its grains, this study aimed at providing a detailed …
encouraging the consumption of its grains, this study aimed at providing a detailed …
Rapid vitality estimation and prediction of corn seeds based on spectra and images using deep learning and hyperspectral imaging techniques
L Pang, S Men, L Yan, J **ao - Ieee Access, 2020 - ieeexplore.ieee.org
Highly viable seeds are of great significance for agricultural development, and the traditional
corn seed vigor detection method is time-consuming and laborious. In this paper, the …
corn seed vigor detection method is time-consuming and laborious. In this paper, the …
Physicochemical and structural properties of starches isolated from quinoa varieties
F Jiang, C Du, Y Guo, J Fu, W Jiang, S Du - Food Hydrocolloids, 2020 - Elsevier
Starches isolated from four quinoa varieties were analyzed for physicochemical,
morphological, and structural properties. All varieties of quinoa starches (QS) have lower …
morphological, and structural properties. All varieties of quinoa starches (QS) have lower …
Efficient blind signal reconstruction with wavelet transforms regularization for educational robot infrared vision sensing
Fourier transform infrared (FTIR) imaging spectrometers are often corrupted by the problems
of band overlap and random noise during the infrared spectrum acquisition process. Such …
of band overlap and random noise during the infrared spectrum acquisition process. Such …
Physicochemical properties of quinoa flour as affected by starch interactions
G Li, F Zhu - Food Chemistry, 2017 - Elsevier
There has been growing interest in whole grain quinoa flour for new product development
due to the unique nutritional benefits. The quality of quinoa flour is much determined by the …
due to the unique nutritional benefits. The quality of quinoa flour is much determined by the …
Fast blind instrument function estimation method for industrial infrared spectrometers
Infrared (IR) spectrometers, particularly the aging ones, often suffer from the band overlap
and random noise. In this paper, a blind estimation method based on discrete cosine …
and random noise. In this paper, a blind estimation method based on discrete cosine …
Rapid seed viability prediction of Sophora japonica by improved successive projection algorithm and hyperspectral imaging
L Pang, L Wang, P Yuan, L Yan, J **ao - Infrared Physics & Technology, 2022 - Elsevier
Hyperspectral imaging technology (HSI) is considered to be a promising technology to
detect and predict seed viability quickly and without damage. This research aimed to use …
detect and predict seed viability quickly and without damage. This research aimed to use …
Green analytical chemistry applied in food analysis: alternative techniques
Highlights•Vibrational spectroscopy is increasing popularity since it is a green analytical
chemistry method.•Rapid quality control assessment can be performed with vibrational …
chemistry method.•Rapid quality control assessment can be performed with vibrational …