Background With the growth of global imports and exports of agri-food commodities, food
safety issues have received widespread attention globally. To secure public health, it is …

Meat nutrition and safety is highly related to people's health and quality of life. There is a
huge demand to rapidly analyze meat quality during product processing and storage, but …

The application of blockchain in food supply chains does not resolve conventional IoT data
quality issues. Data on a blockchain may simply be immutable garbage. In response, this …

With the continuous development of economy and the change in consumption concept, the
demand for meat, a nutritious food, has been dramatically increasing. Meat quality is tightly …

Increasing meat demand in terms of both quality and quantity in conjunction with feeding a
growing population has resulted in regulatory agencies imposing stringent guidelines on …

Quality and safety evaluation play a significant role in the food industry since consumers are
being more particular and alert in selecting their food items. Majority of the consumers prefer …

High economic returns induce the continuous occurrence of meat adulteration. In this study,
visible/near-infrared (Vis/NIR) reflectance spectroscopy with multivariate methods was used …

Food safety is an on-going priority, and fresh meat is easily susceptible to quality
deterioration due to physical, chemical or microbiological factors throughout the supply …

Rapid prediction of beef quality remains a challenge for meat processors. This study
evaluated the potential of Raman spectroscopy followed by chemometrics for prediction of …

Meat tenderness is the most important attribute related to consumer satisfaction. No
analytical tool is currently available to measure or predict tenderness in real-time. Therefore …