Micronutrient deficiency is a form of malnutrition responsible for different metabolic diseases,
widely shared among develo** low-and middle-income African countries. While …

Legume-based crop** systems are regaining interest due to the environmental services
and the variety of food and feed uses they provide, this having special interest in …

High light (HL) intensity has a substantial impact on light energy flow and partitioning within
photosynthetic apparatus. To realize the impact of HL intensity on zinc (Zn) tolerance …

Exposure of Salvia sclarea plants to excess Zn for 8 days resulted in increased Ca, Fe, Mn,
and Zn concentrations, but decreased Mg, in the aboveground tissues. The significant …

As a primary abiotic constraint for bean cultivation in semi-arid regions, drought stress
significantly impacts both the yield and quality of beans. Foliar application of nanofertilizer …

Various metal-based nanomaterials have been the focus of research regarding their use in
controlling pests and diseases and in improving crop yield and quality. In this study, we …

Micronutrient deficiencies affect over three billion people globally; there is a particularly
severe problem with iron and zinc nutrition in develo** countries. While several strategies …

A decline in common bean production has been ascribed to climate change. The adoption of
improved beans aims to increase productivity, profitability, and consumption, thus reducing …

Maize is an important food, feed, fodder and industrial crop in addition to being a valuable
source of micronutrients. Phytic acid (PA), an anti-nutritional factor in maize, makes crucial …

Tepary bean (Phaseolus acutifolius A. Gray) is an under‐utilized genetic resource with
significant potential for food security and stress tolerance breeding. Expanding its cultivation …