Spray drying is commonly used to manufacture food and dairy powders at industrial scale.
Bioactive peptides, as hydrolysis products from various food proteins, are gaining interest …

The aim of the present investigation is to study the effect of inlet temperatures on the
physicochemical properties of spray-dried jamun juice powder. The inlet temperatures …

Oregano essential oil (OEO) was encapsulated by complex coacervation between gelatin
and chia mucilage (mass ratio 2: 1, solids concentration 0.2% w/w). It was compared with a …

The purpose of this work was to study the effects of spray-drying conditions on the
physicochemical characteristics of blackberry powder using a central composite rotatable …

Sumac (Rhus coriaria L.) is a spice which is obtained by grinding of whole sumac berries.
The aim of this study is to survey the feasibility of a spray dried sumac extract process along …

The aim of this work was to evaluate the stability of anthocyanins and antioxidant activity of
blackberry powder, obtained by spray drying, using maltodextrin, gum arabic, or a blend of …

The aim of this work was to compare the efficiency of different carrier agents (maltodextrin,
gum arabic, starch sodium octenyl succinate, whey protein concentrate, and egg albumin) …

BACKGROUND Dehydration has been considered as one of the traditional but most
effective techniques for perishable fruits. Raspberry powders obtained after dehydration can …

Bitter melon (Momordica charantia L.) is a medicinal fruit often used for the treatment of
diabetes, due to its content of saponins, phenolics and flavonoids and its antioxidant …

The study is an extension of an optimization study, which was planned to determine the
optimum spray drying conditions (the feed, outlet and inlet air temperatures) for producing …