In a world with eminent scarcity of natural resources and increasing incidence of chronic
diseases related to unhealthy eating habits, the search for biologically active and …

While 'renewable'is the keyword in a bioeconomy and resource conservation is the
motivation behind a circular economy, a circular bioeconomy is one in which waste streams …

The aim of this work was to perform an unprecedented in-depth study on the bioactive
phytochemicals of Abelmoschus esculentus L. Moench Tunisian landrace (Marsaouia). For …

Among the rich Brazilian biodiversity, a wide range of native and exotic fruit species are
found. Many of these fruits have high nutritional and bioactive value, being important …

Digital twin is one promising and key technology that emerged with Industry 4.0 to assist the
decision-making process in multiple industries, enabling potential benefits such as reducing …

The present study provides an in-depth characterisation of the non-anthocyanin and
anthocyanin phenolic compounds of potato peels from ten coloured potato varieties …

Camu-camu (Myrciaria dubia (Kunth) McVaugh) is a fruit economically relevant to the
Amazon region, mostly consumed in the form of processed pulp. Our aim was to perform an …

The Juçara fruit (Euterpe edulis Martius) has been progressively standing out for presenting
significant biological and nutritional activity. Its functional characteristics are related to its …

Abstract Jabuticaba (Myrciaria jaboticaba (Vell.) Berg) is a Brazilian berry, very appreciated
for in natura consumption. However, its epicarp is not normally consumed due to its stiffness …

Aiming at valorising the Eugenia involucrata residue, the present work aimed in
investigating the chemical profile and in vitro bioactivities of the residue (EIR) and its …