Phenolic compounds are ubiquitous plant secondary metabolites that possess various
biological activities and are known to interact with proteins, altering their structure and …

Studying the interactions of biopolymers like polysaccharides and proteins is quite important
mainly due to the wide number of applications such as the stabilization and encapsulation of …

In this work, zein/soluble soybean polysaccharide (SSPS) composite nanoparticles were
fabricated using a facile antisolvent precipitation method to encapsulate lutein. The ternary …

In order to broaden the application of grape skin anthocyanin extract (GSAE) in flour
products, the interaction of gliadin (Gli) and GSAE were investigated. Seven anthocyanin …

Xanthine oxidase (XO), a key enzyme in purine catabolism, is widely distributed in human
tissues. It can catalyze xanthine to generate uric acid and cause hyperuricemia and gout …

The rice glutelin fibrils (RGFs) were formed under heating at acidic condition, and the
optimal condition was achieved at pH 2, 150 mM (ionic strength), 4%(protein concentration) …

Non-covalent binding interactions between three whey proteins β-lactoglobulin (β-Lg), α-
lactalbumin (α-La) and bovine serum albumin (BSA) with chlorogenic acid (CA) were …

In this study, caseinate-stabilized zein particles (zein-Cas) were developed at neutral pH to
encapsulate fucoxanthin (FX) using a simple antisolvent precipitation method. Fluorescence …

The encapsulation of curcumin in whey protein microparticles by spray drying was done to
improve solubility and thus, the bioavailability of curcumin. In solution, curcumin formed …

This study focused on the addition of different concentrations of proanthocyanidins (OPC) to
form noncovalent complexes with soy protein isolate fibers (SPIF). To investigate the effects …