Plant extracts have been long used by the traditional healers for providing health benefits
and are nowadays suitable ingredient for the production of formulated health products and …

The demand for polyphenols and essential oils (EOs) on the food market is high and grows
every year. Its partially the result of the fact that these compounds can be used in formulation …

This study aims to optimize sequential ultrasound-microwave assisted extraction (UMAE) on
pomelo peel using citric acid. The effects of pH, sonication time, microwave power and …

Salvia officinalis L., also known as the “Salvation Plant”, has been long used and well-
documented in traditional medicine around the globe. Its bioactive compounds, and …

The biosynthesis and biotechnological production of Rosmarinic acid, a phenolic ester that
is widespread in the plant kingdom, has been widely investigated. This compound has …

Pistacia lentiscus L. is a Mediterranean shrub known for its health promoting effects
attributed to a large extent to polyphenols accumulated in all parts of the plant. Microwave …

The aim of this study was to evaluate the influence of microwave assisted extraction on the
isolation of anthocyanins and phenolic acids from sour cherry Marasca. A general factorial …

Nettle is a widely known plant whose high biological activity and beneficial medicinal effects
are attributed to various bioactive compounds, among which polyphenols play an important …

Sažetak This research was undertaken to investigate the influence of extraction parameters
during microwave-assisted extraction on total phenolic content, total flavonoids, total …

Microwave-assisted extraction (MAE) has been recognized as a technique with several
advantages over other extraction methods, such as reduction of costs, extraction time …