The current food system is not sustainable, and food consumption contributes substantially
to the climate crisis. Several challenges make it difficult for consumers to make sustainable …

In an era when consumers believe that businesses should engage in corporate social
responsibility (CSR), it is vital to understand how it affects consumers' willingness to pay …

Corporate activities vastly impact the environment and society, and people are increasingly
becoming conscious of this. Generation Z (GenZ), an emerging customer segment globally …

Abstract Changes in social framework conditions, accelerated by globalization or political
inventions, have created new societal demands and requirements on companies. The …

As recent years have seen a growing interest in integrating consumer and sensory science,
this paper aims at presenting a systematic literature review of empirical studies investigating …

Consumers are increasingly paying attention to their food choices in light of sustainability.
Regional and locally produced food, as well as organic products, are experiencing an …

Purpose–Investigating the drivers of consumers' behaviour towards purchasing in short food
supply chains (SFSCs) and clarifying their relationships, the purpose of this paper is to test …

The pandemic has severely disrupted the activity and economic growth of co-working
spaces, ridesharing, couch surfing, and other services known collectively as the “sharing …

This study analyzes consumer preferences toward Corporate Social Responsibility (CSR)
aspects of canned tuna fish in relation to environmental and social responsibility. The …

The study of corporate social responsibility (CSR) in the context of marketing has been
increasing in the Brazilian scenario. However, for decision making to be effective in …