In recent years, several attempts have been made for the utilisation of the protein rich fish
processing by-product discards and underutilised fish proteins for the production of …

Background Diabetes, which currently affects 1 in 11 adults, is considered one of the biggest
worldwide health crises of the 21st century. Over the last decade, synthetic inhibitors of the …

This study evaluated the effect of protein hydrolysate (PH) and clove essential oil (CEO) on
agar film properties and the shelf-life improvement of flounder fillets. Firstly, Argentine …

Production of bioactive peptides via enzymatic hydrolysis is a sustainable way to take
advantage of proteinaceous by-products from food industry, such as fish discards. Sardine …

ABSTRACT A large amount of food-grade animal by-products is annually produced during
industrial processing and they are normally utilized as animal feed or other low-value …

Fish processing industry has experienced significant growth, playing an important role in the
world economy. The increased exploration of marine resources contributes to the generation …

Antimicrobial, anti-inflammatory, and antioxidant activities of protein hydrolysates from
Argentine croaker (Umbrina canosai) protein isolate (CPI) or Argentine croaker myofibrillar …

BACKGROUND Recent studies demonstrate that fish byproducts can be used as sources of
bioactive peptides for functional foods. Sturgeon skin contains abundant proteins but it has …

Bioactive peptides and carbohydrates are sourced from a myriad of plant, animal and
insects and have huge potential for use as food ingredients and pharmaceuticals. However …

Fish skin-derived gelatin has garnered significant attention recently due to its abundant
availability and promising bioactive properties. This comprehensive review elucidates …