Background Dietary fibers, as mainly complex carbohydrates, offer various health benefits
via modulating gut microbiota composition and promoting short chain fatty acids (SCFAs) …

Abstract Purpose of Review The incidence of allergies is increasing and has been
associated with several environmental factors including westernized diets. Changes in …

The animal gut harbors diverse microbes that play an essential role in the well-being of their
host. Specific diets, such as those rich in dietary fiber, are vital in disease prevention and …

Background High oil and sugar diets that lack dietary fiber affect human health and increase
the risk of chronic diseases, such as type 2 diabetes. In recent decades, researchers …

Chitosan obtained from abundant marine resources has been proven to have a variety of
biological activities. However, due to its poor water solubility, chitosan application is limited …

Fructooligosaccharides (FOS) and inulin are the most used fructans in food manufacturing,
including bakery, dairy, meat products and beverages. In this context, this review …

The effects of extrusion cooking treatment with different parameters (when the screw speed
was 250 rpm/min and the material moisture was 17%, the extrusion cooking temperature …

Agroindustrial activities generate various residues or byproducts which are inefficiently
utilized, impacting the environment and increasing production costs. These byproducts …

There is increasing attention on the modification of dietary fiber (DF), since its effective
improvement on properties and functions of DF. Modification of DF can change their …

Recent evidence suggests that probiotics, prebiotics and synbiotics may serve as important
dietary components in the prevention (especially) and treatment of cardiovascular diseases …