Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets,.
Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in …

Many seafood products marketed as “sustainable” are not. More exacting sustainability
standards are needed to respond to a fast-changing world and support United Nations …

Marine historical ecology emerged in the scholarly literature with the aim of understanding
long‐term dynamics in marine ecosystems and the outcomes of past human–ocean …

Microplastic pollution is apparent throughout the marine environment from deep ocean
sediments to coastal habitats. Most of this is believed to originate on land, although marine …

In light of ocean warming and loss of Arctic sea ice, harvested marine fishes of boreal origin
(and their fisheries) move poleward into yet unexploited parts of the Arctic seas. Industrial …

In this innovative volume, the author addresses some important challenges related to the
effective and equitable governance of marine protected areas (MPAs). These challenges are …

Marine ecosystems evolve under many interconnected and area‐specific pressures. To fulfil
society's intensifying and diversifying needs while ensuring ecologically sustainable …

Trophic level (TL)-based indicators have been widely used to examine fishing impacts in
aquatic ecosystems and the induced biodiversity changes. However, much debate has …

Ecological data sets rarely extend back more than a few decades, limiting our understanding
of environmental change and its drivers. Marine historical ecology has played a critical role …

Ecosystem-based management requires greater attention to habitat conservation. We
evaluate the importance of benthic habitats as space for shelter, feeding, and breeding by …