Background Celiac disease remains a challenging condition because of a steady increase
in knowledge tackling its pathophysiology, diagnosis, management, and possible …

OBJECTIVES: To conduct a systematic review and meta-analysis that defines the worldwide
incidence of celiac disease (CD) and examines temporal trends. METHODS: MEDLINE and …

Celiac disease is an immune-mediated systemic disease triggered by intake of gluten in
genetically susceptible individuals. The prevalence of celiac disease in the general …

BACKGROUND Wheat and other gluten-containing grains are widely consumed, providing
approximately 50% of the caloric intake in both industrialised and develo** countries. The …

Coeliac disease is a systemic disorder characterized by immune-mediated enteropathy,
which is caused by gluten ingestion in genetically susceptible individuals. The clinical …

Importance The prevalence of gluten-related disorders is rising, and increasing numbers of
individuals are empirically trying a gluten-free diet for a variety of signs and symptoms. This …

Abstract Transglutaminase 2 (TG2) plays a pivotal role in the pathogenesis of celiac disease
(CeD) by deamidating dietary gluten peptides, which facilitates antigenic presentation and a …

Wheat is a major cereal crop providing energy and nutrients to the billions of people around
the world. Gluten is a structural protein in wheat, that is necessary for its dough making …

Theterm gluten intolerance may refer to three types of human disorders: autoimmune celiac
disease (CD), allergy to wheat and non-celiac gluten sensitivity (NCGS). Gluten is a mixture …

Celiac disease (CD) is a complex multi-organ disease with a high prevalence of extra-
intestinal involvement, including neurological and psychiatric manifestations, such as …