Starch modification through environmentally friendly alternatives: A review
Starch is a versatile and a widely used ingredient, with applications in many industries
including adhesive and binding, paper making, corrugating, construction, paints and …
including adhesive and binding, paper making, corrugating, construction, paints and …
Current status of emerging food processing technologies in Latin America: Novel non-thermal processing
HM Hernández-Hernández, L Moreno-Vilet… - Innovative Food Science …, 2019 - Elsevier
Non-thermal emerging technologies in the sector of food processing have often been cited
by researchers as an alternative to conventionally heat treatments for food processing in …
by researchers as an alternative to conventionally heat treatments for food processing in …
[HTML][HTML] Applications of ultrasonication on food enzyme inactivation-recent review report (2017–2022)
K Rathnakumar, RGT Kalaivendan… - Ultrasonics …, 2023 - Elsevier
Ultrasound processing has been widely applied in food sector for various applications such
as decontamination and structural and functional components modifications in food …
as decontamination and structural and functional components modifications in food …
Activities and conformation changes of food enzymes induced by cold plasma: A review
Food endogenous enzymes have impacts on color, texture and flavor of foods during food
processing or preservation. Cold plasma is a novel non-thermal food processing technology …
processing or preservation. Cold plasma is a novel non-thermal food processing technology …
The potential of nonthermal techniques to achieve enzyme inactivation in fruit products
Background The inherent acidity of fruit products acts as a hurdle to microbial growth;
however, enzymatic stability is still a concern for its shelf-life. In the last two decades, the fruit …
however, enzymatic stability is still a concern for its shelf-life. In the last two decades, the fruit …
Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review
This review presents an updated analysis regarding the application of ultrasound
technology in fruits, vegetables and their derivatives. The relationship among structure …
technology in fruits, vegetables and their derivatives. The relationship among structure …
Tender coconut water: A review on recent advances in processing and preservation
Coconut water is a refreshing natural drink, low in calories and fat, rich in minerals, vitamins,
and beneficial phytohormones. The nutritional and therapeutic value of tender coconut water …
and beneficial phytohormones. The nutritional and therapeutic value of tender coconut water …
[HTML][HTML] Effects of ultrasonic pretreatments on quality, energy consumption and sterilization of barley grass in freeze drying
X Cao, M Zhang, AS Mujumdar, Q Zhong… - Ultrasonics …, 2018 - Elsevier
Barley grass is a plant resource for rehabilitation therapy. Its processing requires retaining
nutrition well for rehabilitation cure of consumers. To meet the aim as well as low energy …
nutrition well for rehabilitation cure of consumers. To meet the aim as well as low energy …
Emerging non-thermal processing techniques for preservation of tender coconut water
Tender coconut water (TCW) possesses appreciable nutritional and health-promoting
benefits. The high nutritional potential of the drink had raised the overall demand globally …
benefits. The high nutritional potential of the drink had raised the overall demand globally …
Ethyl Butyrate Synthesis Catalyzed by Lipases A and B from Candida antarctica Immobilized onto Magnetic Nanoparticles. Improvement of Biocatalysts' Performance …
The synthesis of ethyl butyrate catalyzed by lipases A (CALA) or B (CALB) from Candida
antarctica immobilized onto magnetic nanoparticles (MNP), CALA-MNP and CALB-MNP …
antarctica immobilized onto magnetic nanoparticles (MNP), CALA-MNP and CALB-MNP …