Obesity and its comorbidities, including type 2 diabetes and cardiovascular disease, are
straining our healthcare system, necessitating the development of novel strategies for weight …

Health effects of trans fatty acids (TFAs) on human organisms can vary according to their
type, structure, composition, and origin. Even though the adverse health effects of industrial …

Background and aims Olive oil and components might have a beneficial effect on Metabolic
Syndrome (MetS). The aim of this review and meta-analysis was to assess whether those …

Purpose To comprehensively review the data on the relationship between the consumption
of dairy fat and high-fat dairy foods, obesity, and cardiometabolic disease. Methods We have …

Background Omega‐6 fats are polyunsaturated fats vital for many physiological functions,
but their effect on cardiovascular disease (CVD) risk is debated. Objectives To assess effects …

Conjugated linoleic acid (CLA) has drawn significant attention in the last two decades for its
variety of biologically beneficial effects. CLA reduces body fat, cardiovascular diseases and …

The consumption of an olive oil rich diet has been associated with the diminished incidence
of cardiovascular disease and cancer. Several studies have attributed these beneficial …

This Opinion of the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) deals
with the setting of Dietary Reference Values (DRVs) for fats. A lower bound of the reference …

Conjugated linoleic acids (CLAs) are polyunsaturated fatty acids primarily found in dairy
products and ruminant animal products such as beef, lamb, and butter. Supplementation of …

Background Trans fatty acids are produced either by industrial hydrogenation or by
biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower HDL …