Investigating protein–protein interactions is crucial for understanding cellular biological
processes because proteins often function within molecular complexes rather than in …

Enzymes are widely used in industry due to their high efficiency and selectivity. However,
their low stability during certain industrial processes can result in a significant loss of …

As a phenolic amine, p-Synephrine (SN) is known to exhibit lipolytic properties as well as
enhancing energy expenditure, which can be an excellent alternative to ephedra as a …

Understanding the interaction between nano-curcumin (Nano Cur) and proteins is essential
for elucidating the potential therapeutic applications of curcumin in nano formulations. In this …

Disrupted protein folding or decreased protein stability can lead to the accumulation of
(partially) un‐or misfolded proteins, which ultimately cause the formation of protein …

Increasing the temperature by just a few degrees may lead to structural perturbation or
unfolding of the protein and consequent loss of function. The concepts of flexibility and …

Microbial lipases are very prominent biocatalysts because of their ability to catalyze a wide
variety of reactions in aqueous and non-aqueous media. Here microbial lipases from …

In recent years, we have witnessed a widespread application of machine learning
techniques in the field of materials science, owing to the increased availability of research …

The ability of a therapeutic compound to bind to proteins is critical for characterizing its
therapeutic impacts. We have selected quercetin (Qu), a most common flavonoid found in …

Several organisms, specifically microorganisms survive in a wide range of harsh
environments including extreme temperature, pH, and salt concentration. We analyzed …