Curcumin is a bioactive compound that is extracted from Curcuma longa and that is known
for its antimicrobial properties. Curcuminoids are the main constituents of curcumin that …

Curcumin, isolated from Curcuma longa L., is a fat-soluble natural compound that can be
obtained from ginger plant tuber roots, which accumulative evidences have demonstrated …

Curcumin, the primary curcuminoid compound found in turmeric spice, has shown broad
activity as an antimicrobial agent, limiting the replication of many different fungi, bacteria and …

Curcumin (CUR) is a natural substance extracted from turmeric that has antimicrobial
properties. Due to its ability to absorb light in the blue spectrum, CUR is also used as a …

Over the past decade, nanotechnology has seen extensive integration into biomedical
applications, playing a crucial role in biodetection, drug delivery, and diagnostic imaging …

Curcumin, a secondary metabolite from the turmeric plant is one of the most promising
natural products, which has been studied extensively for decades. It has demonstrated …

The present work aimed to develop, characterize, and evaluate the antibacterial and
antibiofilm activity of two nanoemulsions (NEs) containing 500 µg/mL of curcumin from …

In recent decades, natural compounds derived from herbal medicine or dietary sources have
played important roles in prevention and treatment of various diseases and have attracted …

In order to overcome the limitations associated with vaginal administration of drugs, eg, the
short contact time of the drug form with the mucosa or continuous carrier wash-out, the …

Tetrahydrocurcumin (THCu) is one of the major reduction metabolites of curcumin (CUR),
which is a well-known yellow food pigment from turmeric with strong antioxidant, anti …