Simple Summary Herbs can be a perfect supplement in the animal diet. In addition, they
improve the functioning of the immune system, regulate the appetite and feed intake of …

The aim of the present study was to determine an influence of parasites invasion on fodder
consumption and slaughter yield of fatteners in three different maintenance systems. The …

The aim of the present paper was to determine an influence of the presence and a level of
intestine parasites infection on the quality of pork carcass expressed by the content of meat …

Many authors [Hay & Preston, 1994; Morrisey et al., 1998; Sellier, 1998; Koćwin-Podsiadła
et al., 2006; Migdał et al., 2007; Grześkowiak et al., 2007] related the chemical composition …

S treszczenie Celem pracy było porównanie jakości technologicznej i sensorycznej mięsa
wieprzowego o zróżnicowanej zawartości tłuszczu śródmięśniowego. Badania …

S treszczenie Celem badań było porównanie wartości technologicznej i sensorycznej mięsa
wieprzowego należącego do różnych klas jakościowych. Badania przeprowadzono …

The aim of the study was to compare muscle fibre parameters and quality of m.
semimembranosus in pigs. The experiment was conducted with 18 Puławska pigs, 24 Polish …

Simple Summary Due to the presence of fibrous hulls, the use of traditional cultivars of oats
(Avena sativa L.) in feed rations for pigs is restricted. The development of naked oat cultivars …

This manuscript presents results of authorsresearch regarding selected factors influencing
sensory pork quality. In the manuscript the role of breed, genes (RYR1T, RN-, CAST) …

The aim was to estimate sensory pork quality in relations to its carcass and technological
value. The research was executed on 57 hogs. The studied meat from hogs were …