Background Conventional solvents used to extract plant active ingredients such as water,
methanol, ethanol, propanol, etc. have no purification function. Thus, the contents of …

In the modern era, macro-microalgae attract a strong interest across scientific disciplines,
owing to the wide application of these cost-effective valuable bioresources in food, fuel …

The present study sought to evaluate the nutritional composition and physicochemical
properties of two dried commercially interesting edible red seaweeds, Gracilaria corticata …

Gracilaria lamaneiformis, a red seaweed, is an abundant source of bioactive
polysaccharides with significant health-promoting properties. Nevertheless, the broad …

The extraction of bioactive compounds from plant materials has attracted much attention due
to their potential therapeutic effects. This article reviews the basic principles, characteristics …

Much attention has been recently paid to the design of sustainable processes for the
production of functional food additives based on renewable resources. Thus, methods for …

Lycium ruthenicum is regarded as a good source of natural anthocyanins. In this work, we
proposed a novel semi-continuous liquid-phase pulsed discharge (LPD) system for the …

In current study, a novel strategy, cyclodextrin-based liquid-phase pulsed discharge (CLPD),
was proposed to extract flavonoids from tangerine pericarp in order to improve the extraction …

A skillfully combined method of liquid-phase pulsed discharge and ultrasonic (LPDU) had
been developed for saponins extraction from lychee seeds. Single factor and response …

The study is about the watermelon seeds protein extraction using the specific energy per
pulse (EPP)(W/g) as the operation parameter for optimization by liquid-phase pulsed …