Potato crops are susceptible to numerous field diseases causing significant losses in the
quality and tuber yield. Control measures have a negative impact in soil and water …

This work examined the influence of cultivar, tubers' age, antibrowning agent, package
atmosphere, and storage time on fresh‐cut potatoes'(FCPs) physical, chemical, and sensory …

Application of synthetic compounds to inhibit potato sprouting is a major challenge in the
storage conditions. The replacement of synthetic compounds by essential oils for inhibition …

Significant losses occur in the fresh produce supply chain, spanning from the harvest to
postharvest stages, with considerable wastage during production and consumption …

The aim of the present work was to determine the main quality parameters on tuber potato
using a portable near-infrared spectroscopy device (MicroNIR). Potato tubers protected by …

In order to maintain the quality of the potatoes over time, it is necessary to store them under
certain storage conditions, which minimize losses both of quality and product, preferably …

This study explored bioimpedance measurements and their derived parameters as potential
indicators of dry matter content and potato variety. We investigated how bioimpedance …

Commercial production of potato, Solanum tuberosum L., is based on vegetative
propagation by seed tubers. High-quality seed material is obtained from potato plants grown …

Featured Application Featured Application: Raw potato tubers can be reliably classified into
the respective commercial cultivars and eventually receive the proper postharvest …

Precooling is necessary in the postharvest chain to preserve the quality and increase the
shelf life of various crops. The following research was performed to understand the necessity …