Most species in the Leguminosae (legume family) can fix atmospheric nitrogen (N2) via
symbiotic bacteria (rhizobia) in root nodules. Here, the literature on legume-rhizobia …

Phaseolus vulgaris L.(common bean) is a legume indigenous to American countries
currently cultivated in all continents, which is nodulated by different rhizobial species and …

Several fast-growing strains nodulating Vicia faba in Peru, Spain and Tunisia formed a
cluster related to Rhizobium leguminosarum. The 16S rRNA gene sequences were identical …

Family Rhizobiaceae includes fast growing bacteria currently arranged into three genera,
Rhizobium, Ensifer and Shinella, that contain pathogenic, symbiotic and saprophytic …

Common vetch (Vicia sativa L.) is a grain legume used in animal feeding, rich in protein
content, fatty acid, and mineral composition that makes for a very adequate component to …

We investigated the diversity of rhizobia isolated from different indigenous legumes in
Flanders (Belgium). A total of 3810 bacterial strains were analysed originating from 43 plant …

Rhizobia which are soil bacteria capable of symbiosis with legume plants in the root or stem
nodules and perform nitrogen fixation. Rhizobial genera include Agrobacterium …

A biofertilizer (BF) based on the plant growth promoting rhizobacterium (PGPR) Bacillus
siamensis was produced using anaerobic digestate (AD) as the main ingredient of the …

Phaseolus vulgaris is a legume extensively cultivated in Spain, León province being the
most important producer. This province produces selected varieties of common bean highly …

Complex biological and ecological processes occur in the rhizosphere through ecosystem-
level interactions between roots, microorganisms and soil fauna. Over the past decade …