Fish is commonly acknowledged as a highly nutritious food in many regions worldwide, and
humans have been consuming fish for centuries to meet their protein and nutritional …

Detecting plant diseases is a challenging and time-consuming task that requires expertise
and laboratory conditions. Deep learning methods have been proposed as a solution to this …

The purity of the seeds is one of the important factors that increase the yield. For this reason,
the classification of maize cultivars constitutes a significant problem. Within the scope of this …

In the realm of agribusiness, transformative shifts are underway, propelled by the growing
demands and expanding scales of grain production. This evolution calls for a critical …

Fish is commonly ingested as a source of protein and essential nutrients for humans. To fully
benefit from the proteins and substances in fish it is crucial to ensure its freshness. If fish is …

Ensuring safe food supplies has recently become a serious problem all over the world.
Controlling the quality, spoilage, and standing time for products with a short shelf life is a …

Most of the wheat produced and consumed worldwide is generally bread wheat and is used
for bread making. Bread wheat varieties can affect the quality of bread. When comparing …

Agricultural product quality assessment is crucial for determining marketability and
managing waste. It helps ensure that products meet industry standards and consumer …

This study investigates the utilization of machine learning techniques for effectively
classifying infected date palm leaves caused by Dubas insects. Three distinct feature …

The escalating incidence of plant diseases presents considerable obstacles to the
agricultural domain, resulting in substantial reductions in crop yield and posing a threat to …