These days, food safety is getting more attention than in the recent past due to consumer
awareness, regulations, and industrial competition to offer best quality products. Meat and …

Ensuring food authenticity is integral to quality control and food safety, demanding
traceability of food ingredient origins to be prominently featured on labels. Pork, a widely …

The authenticity and traceability of meat products are issues of primary importance to ensure
food safety. Unfortunately, food adulteration (eg the addition of inexpensive cuts to minced …

Religious beliefs have a significant impact on consumer preferences, particularly in relation
to food choices. Islam, like other religions, imposes specific dietary guidelines, notably …

Objective: Meatballs are a popular meat-based food consumed widely in Indonesian society.
However, the issue of unethical substitution of halal meatballs with non-halal meats …

Abstract Analysis of non-halal components, such as pork and porcine gelatin, in food and
pharmaceutical products is a need for halal authentication study. This research was aimed …

To protect consumers from fake halal labelling on food products, cosmetics and medicines, a
method is needed to guarantee a product's Halal. Pork is one type that is often used to mix …

Wild boar meat (WBM) is non-halal meat widely abused in Indonesia. The most common
case is mixing beef with WBM either in raw or processed foods. Therefore, it is necessary to …

Babi (Sus scrofa domestica) dan celeng (Sus barbatus) hewan satu spesies yang memiliki
kemiripan sangat tinggi, perbedaan keduanya dilihat dari susunan basa DNA yang dimiliki …

Sažetak Food is considered authentic or genuine if the product or its contents conform to the
original condition and label claims. Deviations from assertions and information on the …