Kinnow is a prevalent fruit crop of the mandarin group and belongs to the Rutaceae family. It
is nutritionally rich in vitamin C, vitamin B, β-carotene, calcium, phosphorous and other …

The realm of industrial enzymes from microorganisms in energy, food, brewery, feed, textile,
paper, and agriculture sectors is experiencing an upthrust ($4.4 billion market by 2015) due …

A study was taken up to evaluate the role of some fermentation parameters like inoculum
concentration, temperature, incubation period and agitation time on ethanol production from …

A study was conducted to appraise the potential of using kinnow pulp for production of
cellulases by Trichoderma reesei Rut C-30. Out of the different combinations tried out, dried …

The extracts of Citrus limetta (sweet lime) peelings were evaluated as a fermentable
substrate for hydrogen (H2) production by dark-fermentation (acidogenic) using both …

An increase in demand for variety in wine has led to the use of sugarcane juice as an
alternative substrate in production. Since the characteristic flavour and aroma of wine only …

Optimization, production and scale up of debittered kinnow beverage by α-L-rhamnosidase
producing yeast Page 1 548 Emir. J. Food Agric ● Vol 27 ● Issue 7 ● 2015 Optimization …

Mandarins are fruits of citrus group belonging to Rutaceae family and are at the center-stage
of commercial processing (Putnik et al., 2017). Mandarins represent 22% of world's citrus …

A pure yeast Clavispora lusitaniae, isolated from whey beverage, phenotypically
characterized and molecularly characterized by sequencing of D1/D2 domain of 26S rRNA …

Opinion Kinnow, a hybrid of Citrus nobilis and Citrus delicosa, is presently the primary citrus
crop of Punjab with annual production of 1.1 million tonnes from an area of 48000 hectare …