Unveiling the therapeutic symphony of probiotics, prebiotics, and postbiotics in gut-immune harmony

P Zhou, C Chen, S Patil, S Dong - Frontiers in nutrition, 2024 - frontiersin.org
The gut microbiota and immune system interaction play a crucial role in maintaining overall
health. Probiotics, prebiotics, and postbiotics have emerged as promising therapeutic …

The metabolites of lactic acid bacteria: classification, biosynthesis and modulation of gut microbiota

H Tang, W Huang, YF Yao - Microbial Cell, 2023 - pmc.ncbi.nlm.nih.gov
Lactic acid bacteria (LAB) are ubiquitous microorganisms that can colonize the intestine and
participate in the physiological metabolism of the host. LAB can produce a variety of …

Lactic acid bacteria: an essential probiotic and starter culture for the production of yoghurt

RD Ayivi, SA Ibrahim - … Journal of Food Science and Technology, 2022 - academic.oup.com
Lactic acid bacteria (LAB) are ubiquitous and integral members of the heterogeneous class
of bacteria employed for fermented food and dairy applications such as yoghurt products …

[HTML][HTML] Functional food in relation to gastroesophageal reflux disease (GERD)

Y Herdiana - Nutrients, 2023 - mdpi.com
Gastroesophageal reflux disease (GERD) is a common esophageal disorder characterized
by troublesome symptoms associated with increased esophageal acid exposure. The …

[HTML][HTML] Mechanism and antibacterial activity of gold nanoparticles (AuNPs) functionalized with natural compounds from plants

A Timoszyk, R Grochowalska - Pharmaceutics, 2022 - mdpi.com
Recently, the biosynthesis of gold nanoparticles (AuNPs) has been widely studied and
described. In the age of bacterial drug resistance, an intensive search for new agents with …

The effects of food nutrients and bioactive compounds on the gut microbiota: a comprehensive review

Y Zheng, C Qin, M Wen, L Zhang, W Wang - Foods, 2024 - mdpi.com
It is now widely recognized that gut microbiota plays a critical role not only in the
development and progression of diseases, but also in its susceptibility to dietary patterns …