Salmonella is one of the most common zoonotic foodborne pathogens and a worldwide
public health threat. Salmonella enterica is the most pathogenic among Salmonella species …

Biofilms pose a serious public health hazard with a significant economic impact on the food
industry. The present sco** review is designed to analyse the literature published during …

Biofilm control by essential oil (EO) application has recently increased to preclude biofilm
production on foods and environmental surfaces. In this work, the anti-biofilm effects of garlic …

It takes several steps to bring food from the farm to the fork (dining table), and contamination
with food‐borne pathogens can occur at any point in the process. Campylobacter spp. and …

Salmonella enterica subspecies enterica serotype Enteritidis (S. Enteritidis) is one of the
leading causes of food-borne gastroenteritis associated with the consumption of …

We investigated the genetic relatedness, antibiotic resistance and biofilm-producing ability
of 114 strains of Salmonella, belonged to three serotypes (Corvallis, Brancaster and …

Salmonella is considered one of the most important foodborne pathogens and is commonly
associated with the consumption of eggs, chicken meat, chicken intestines and other animal …

In this study, Salmonella isolates recovered from meat (beef and mutton) and meat contact
surfaces at retail were investigated to determine their serotype, antibiotic resistance, and …

The biofilm formation behavior of Salmonella isolated from beef processing plants was
investigated under varying temperatures (4° C, 10° C, 25° C, 37° C, and 42° C) and pH (4.5 …

Abstract Background Antimicrobial resistant Salmonella strains are a direct threat to human
health when this resistance interferes with treatment and an indirect threat when resistance …