Health‐conscious consumers following dietary fat recommendations require meat that is low
in saturated fat with preferably high levels of long‐chain omega‐3 fatty acids. This review …

This review aims to summarize the relevant published information about the effects of
extensive feeding systems on the carcass and meat quality characteristics of lambs. Lambs …

Responding to demands for transformed farming practices requires new forms of
knowledge. Given their scale and complexity, agricultural problems can no longer be solved …

Research was conducted to examine the effects of a diverse pasture mix on dry matter
intake, milk yield, and N partitioning of lactating dairy cows. A pasture containing only …

A two-year (2015 and 2016) grazing study was established to compare ewe and lamb
performance when grazed on a perennial ryegrass only sward compared to more diverse …

This paper details current production trends for sheep and beef cattle production in New
Zealand and gives some insight into the opportunities for improvement based on New …

In temperate grass-based dairy cattle grazing systems, summer dry conditions can reduce
feed availability and quality, and limit milk production. This study reports the effects of …

Triplet-bearing ewes and their lambs have the potential to improve flock productivity
however, the lack of robust information on optimal nutrition and management is limiting their …

Three grazing experiments were carried out in late spring (early lactation), summer (mid‐
lactation) and autumn (late lactation) to compare the effects of perennial ryegrass cultivar or …

Grazing multispecies swards can have multiple benefits for the productivity and
environmental sustainability of ruminant production systems. However, few studies have …